It is not possible to leave Brittany without tasting the local specialitys as the Kouing Amann or crepes ( pankake) and local sea food.

Tasting the oisters of Belon ( les plates) will be a pleisur.

The local cider (sparkling and golden), the chouchenn( the traditional drink of the Celts made by fermenting fruit and honey) and a lot of local biers issued from small britanny breweries are available in shops.

If you pass trhought the north of the Finistere department an Kig ar Farz will help you to continue your trip.

The sardin box collectors may find dated boxes at Douarnenez and Concarneau.